To confirm your participation, you will fill out a participant form that includes dietary questions so that we can be sure to accommodate any allergies or food sensitivities.
At SotA, we run a vegetarian kitchen. Not only does it make room for a lot of allergies to be accounted for, it is also a very sustainable and ethical model.
Another thing to keep in mind is SNACKS! While we will have a few snacks available like fruit, bread, peanut butter, etc., you may want to keep in mind some spending $$$ for snacks//bring snacks! We’re working to get more donations of food this year (know anyone?), but I wouldn’t count on a plethora of snack options. (for budgetary reasons, we are not anti-snack!)

